I love omelets, omelets rice. Can you make ham or onion? >> Omelette, stir-fry, onion, carrot, butter, Salt cook salt, pepper, ketchup, fried and rice. Heat cream, salt pepper, egg butter in another pan. Mix with vegetables and bake until maturity until maturity. Put a frying pan on a wet cloth, put ketchup rice and cool it, then wind it on a dish. Also eat vegetables with gravy and ketchup. >> Gravisource? How do you make it? >> Canned brown sauce, or apple sauce is good. >> I will make an omelet rice tonight. Yesterday I met a friend I met after many years, He was said to have become very healthy.

Because I can not go away with a deep heart, I feel like it will come true if it comes with the consciousness of a wide world. I do it without knowing but I think it is an easy way. I can not fulfill What I like now I gather what I can get hooked, How about trying to see what is happening in common ... Currently, remembering the past, stopping thinking too much, Because the current action will make himself rather than drawing the thought of the future. When putting the focus of the moving heart on the discovery of the moment, It is possible to deliver a wish to magical subconscious. If you kept silent, the current affliction that has been suffering until now will continue for ever. Many people are seeing so many times and are not seeing reality. If you do not think much about singing about the future and focus on the place you are going to get there. You do not need to feel uneasy about downhill and uphill from today's place. When you notice, you will be able ...

Even if you meet each day or seats at a company or in certain circumstances you do not have to remember your face When I am away, my clothes, hair style is different, etc., I do not feel confident and can not call out I am not good at meeting with friends I have not seen for the first time in several months. Since people can not see the face in the first place, when you talk to one eye one by one with your eyes aligned Oh, I think that this person looked like this In the person who follows with Twitter, it is commonly called cooking material, Today there are several people who write that I made ○ ○ There are people who think that it looks delicious and who thinks frankly, and I appeal that Hijay cuisine is good at it I was watching the stray cat kitten, I thought it was two brothers and I had another one Hair colors are different I saw that my parents are taking a rest nearby and they are stunned It's going to mess with sunbeams through grass and cats I could spe...

Half holiday weekly and year-end and New Year holidays until half a year ago and worked hard Because there is no learning, I have to earn plenty of things while I am young and I work hard and save almost all of them. Thanks so I got saved Work was also desperate as the salary changes greatly due to performance But I just worked a little for a few years but my energy ceased to exist. Everyone around me is trying hard, but I think again so I dent The savings that my old self desperately saved every day are saved little by little, but they are dented again and I feel drowsy again. >> I sleep eight hours a day

I can not forgive to have eggs with rice at the end of the pot Shansei want to eat properly as white rice You can only add it to the sukiyaki It does not taste good even if you slurp in a Japanese pot of soup stock >> I will add it to oden >> Konjac Konjac I wonder how it differs from a sliver string yarn konjac >> Gray (with hijiki) → thread konnyaku White (Konyaku Only) → Shirataki >> There is gray shirring also >> Is yarn konjaku entering? >> I think that I think Hijiku potato is hijiki Shirataki solidifies jelly-like objects that have not been cut out, with hot water, extruded from a thin hole in a cylinder like a plain. The appearance that Konjac comes out of the hole is named "Shirataki" because it looks like a white waterfall. Since yarn konnyaku is a thin slice of hardened plate konnyaku, it is called "yarn konnyaku". >> It is almost the same thing >> In other words I won...