スキップしてメイン コンテンツに移動

Difference between Shirataki and yarn konjak to put in a pot



I can not forgive to have eggs with rice at the end of the pot
Shansei want to eat properly as white rice


You can only add it to the sukiyaki
It does not taste good even if you slurp in a Japanese pot of soup stock

>>
I will add it to oden
>>
Konjac Konjac


I wonder how it differs from a sliver string yarn konjac

>>
Gray (with hijiki) → thread konnyaku
White (Konyaku Only) → Shirataki

>>
There is gray shirring also

>>
Is yarn konjaku entering?

>>
I think that I think Hijiku potato is hijiki


Shirataki solidifies jelly-like objects that have not been cut out, with hot water, extruded from a thin hole in a cylinder like a plain.
The appearance that Konjac comes out of the hole is named "Shirataki" because it looks like a white waterfall.
Since yarn konnyaku is a thin slice of hardened plate konnyaku, it is called "yarn konnyaku".

>>
It is almost the same thing

>>
In other words I wonder if it can be said that Shiratsuki is softer

コメント

このブログの人気の投稿

【大人向け朗読】夜の秘密…奥様が語る少しエッチな物語|ちょっとHで眠れなくなる朗読ストーリー

孤独のグルメで紹介された「台湾ラーメン」

近所の優しい熟女が何でも聞いてくれる…深夜の甘い癒し

人妻の午後 ― 窓辺に残るぬくもり

雨音に濡れる午後 ― 禁じられた二人の記憶

五十歳、まだ女でいたい ― 義弟との秘密

ルーを使わずにスパイスで日本風カレーを作る方法

あー夏休み/TUBE. みたいな歌詞書いて

50歳からどんどん老眼が進行してスマホが見えないから老眼鏡を使ってる

ワスレナグサ ~ミズキとけいこの物語~けいこちゃんの家庭の事情